Food Storage Preserving Fruits Nuts and Seeds eBook Susan Gregersen David Armstrong Steven Gregersen
Download As PDF : Food Storage Preserving Fruits Nuts and Seeds eBook Susan Gregersen David Armstrong Steven Gregersen 
There are a lot of books about food preserving but what sets this book (and the first volume, Preserving Meat, Dariy, and Eggs) apart is that each food and all the methods for preserving that particular food are described in their own chapters. The active table of contents allows you to click on a food or subject and go right to it.
In Part I, it begins with fruits and works it's way through each fruit in alphabetical order, then on to nuts and seeds. All methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why.
In Part II, there is an explanation of the preserving methods, how to do them, and what you'll need Canning, dehydrating, freezing, salting, brining, sugaring, smoking, pickling, and fermenting, as well as some not-as-often heard of ones as ash, oil, and honey for preservation.
The authors live on opposite ends of the country (north and south) and bring some of their own regional flavor to the book, making it interesting as well as informative.
Food Storage Preserving Fruits Nuts and Seeds eBook Susan Gregersen David Armstrong Steven Gregersen
I've just gone through the Kindle version of Food Storage: Preserving Fruits, Nuts, and Seeds, and I'm looking forward to the print version.This book is set up much like Susan's and David's earlier co-creation, Food Storage: Preserving Meat, Dairy, and Eggs. That is, rather than listing preservation methods, they have the book organized by the fruit, followed by the different preservation methods for that particular fruit. That makes my job so much easier, because that's the way I think. When I set out to preserve something, it's because I have a bunch of apples, or blackberries, or pears, and I need to know what I can do with that specific fruit. With Susan's and David's book, I don't have to flip back and forth looking at all the different methods of preserving fruit in general. All the information for the one item I'm preserving is in one place.
And there is a lot of information (preservation methods) for each item listed, sprinkled with Susan's and David's personal experiences.
They deviate just slightly from this organization method when it comes to nuts and seeds. Rather than listing each nut and each seed individually (followed by preservation methods), nuts and seeds are taken as a whole, with preservation methods described in detail. There is more that can be done with nuts and seeds than I ever knew, and I look forward to trying my hand at canning our hazelnuts this autumn.
Besides the knowledge and organization that went into this book, I appreciate the personal feel of Susan's and David's writing. It's like having them there, talking me through the process. While I have not personally met either author, I am familiar with both through online forums, and I know they both walk the walk. Food preservation is part of their daily lives, and they know what they talk about.
Like Food Storage: Preserving Meat, Dairy, and Eggs, this book is not a hefty tome. But it is packed with information all the same. And when my print version arrives, it will slide easily into a spot in my kitchen, next to their other book, as a quick, go-to resource. The value is unbeatable.
I honestly can't wait to see what these two come up with next.
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Tags : Amazon.com: Food Storage: Preserving Fruits, Nuts, and Seeds eBook: Susan Gregersen, David Armstrong, Steven Gregersen: Kindle Store,ebook,Susan Gregersen, David Armstrong, Steven Gregersen,Food Storage: Preserving Fruits, Nuts, and Seeds,COOKING Methods Canning & Preserving,HOUSE & HOME Sustainable Living
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Food Storage Preserving Fruits Nuts and Seeds eBook Susan Gregersen David Armstrong Steven Gregersen Reviews
AWESOME PRODUCT AND SERVICE
Will get plenty of use.
A very good guide for preserving many items not usually thought of as preservable.
Not much new information if you have ANY other resources for this type of information already. Worth the money though.
this book is full of useful, practical, simple information. I regularly reference and have several projects planned from this book.
Excellent book. Covered alot of ground. It is a good companion book with others I have.
well written, clear instructions and great ideas, so I have it in my go to reference books. I really appreciated the conversational tone of the book that followed the real life experiences of what worked and what...well, didn't work quite as well as they expected. Easy to learn and remember from their mistakes in order to avoid repeating and wasting your supplies and /or money.
It is thin and easily fits into a bug out bag.
I've just gone through the version of Food Storage Preserving Fruits, Nuts, and Seeds, and I'm looking forward to the print version.
This book is set up much like Susan's and David's earlier co-creation, Food Storage Preserving Meat, Dairy, and Eggs. That is, rather than listing preservation methods, they have the book organized by the fruit, followed by the different preservation methods for that particular fruit. That makes my job so much easier, because that's the way I think. When I set out to preserve something, it's because I have a bunch of apples, or blackberries, or pears, and I need to know what I can do with that specific fruit. With Susan's and David's book, I don't have to flip back and forth looking at all the different methods of preserving fruit in general. All the information for the one item I'm preserving is in one place.
And there is a lot of information (preservation methods) for each item listed, sprinkled with Susan's and David's personal experiences.
They deviate just slightly from this organization method when it comes to nuts and seeds. Rather than listing each nut and each seed individually (followed by preservation methods), nuts and seeds are taken as a whole, with preservation methods described in detail. There is more that can be done with nuts and seeds than I ever knew, and I look forward to trying my hand at canning our hazelnuts this autumn.
Besides the knowledge and organization that went into this book, I appreciate the personal feel of Susan's and David's writing. It's like having them there, talking me through the process. While I have not personally met either author, I am familiar with both through online forums, and I know they both walk the walk. Food preservation is part of their daily lives, and they know what they talk about.
Like Food Storage Preserving Meat, Dairy, and Eggs, this book is not a hefty tome. But it is packed with information all the same. And when my print version arrives, it will slide easily into a spot in my kitchen, next to their other book, as a quick, go-to resource. The value is unbeatable.
I honestly can't wait to see what these two come up with next.
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